Taste of Spring - a Culinary Experience
Join other 'foodies' for a garden celebration of Spring. We will be harvesting and preparing the specialties of the season ... asparagus, spinach, rhubarb and parsnips.
The package priced at $200 per person includes, 2 nights accommodation, 2 breakfasts, 2 lunches, 1 dinner, and a take home gift from the farm.
For directions to the Fairmount Bed and Breakfast, call (204) 874-2165.